My, but it’s been an interesting year for the future of lifestyle biotechnology!
In early 2012, I launched a synbio startup with four friends from...
Saccharin, an artificial sweetener, that has been recrystallized.
Image by Stefan Eberhard, University of Georgia.
Jan Albers - hundredfortyupanddown, 2011 graphite on oak 140 x 1000 cm